Anvil/Die Block/Counter Knife Sharpening

When a smooth and clean cut is desired while slitting or using a gutter trim, it's extremely important to use both a sharp rotary knife and a sharp anvil. The anvil may also be referred to as a die block or a counter knife. There should be a sharp knife on the top slitter shaft with rubber rings on the flat side of the knife, as well as a sharp anvil on the bottom shaft.

Using new rotary knives on a dull worn anvil will produce unsatisfactory results. However, many companies still use new knives against a dull die block, which results in the new knife producing a rough cut. The problem with this method is that the die blocks dull at about the same rate as a rotary knife, and then require replacement at a considerable cost to the company, typically about 5-6 times the price of a knife.

One of the services I offer is the sharpening of die blocks to factory like new condition for about the cost of a rotary knife. Die blocks can be sharpened multiple times, avoiding the purchase of a new block every time it becomes dull. The recess can be turned down further, resulting in a true factory edge. Solid slitter knives can also be sharpened to a certain point, although excessive sharpening will make the outer diameter too small for use. At this point, the knife must be discarded.

I hope to share this new technique with many companies, and I am currently offering a free trial of my knife sharpening to all new customers!

717.475.3003 - rcope@metricfolder.com
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